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FARM TO TABLE
Sustainably raised, hand processed, family run
Our animals have access to fresh air, sunshine and filtered water. They are free of hormones, steroids, antibiotics or medication of any kind. We process our product by hand, right on our farm. It's important for many reasons - animals don't like to travel long distances and we always ensure processing is pain free and ethical.
MEET THE FARMERS
Hans, Lisa, Johanna and Jacob.
Hans and Lisa moved to the Okanagan in 1996. Hans is a third generation farmer, and grew up doing chores and participating in farm life. He purchased his first farm at 19 years old and farmed commercially for twenty-five years. In 2011, we made a huge change, selling our commercial farm and building our dream from the ground up.
We're here to help!
We have 260 acres of land that has been family owned and operated since 2011. Having control of the product from the very beginning ensures first class production, not mass production.